I love cooking and I bake a lot. In my opinion Reynold's Cookie Baking sheets are a necessity in any kitchen. I was first introduced to the world of baking with parchment paper when I moved into my new home six years ago. Someone gifted me a roll as a housewarming gift. I thought what an odd gift until I tried it. What a genius idea for a new homeowner! I haven't used parchment paper in awhile but glad I'm using it again thanks to a Mission courtesy of CrowdTap! Now, I am a stay at home mom and bake constantly. These come in pre cut sheets which is an even bigger bonus. You can also purchase this product in a roll and just tear off what is needed.
With this parchment paper not only is it great for baking the cookies but it serves other uses as well. You can use it to wrap extra dough and store in the fridge for later use. If you are baking cookie bars and need to use a dish instead of a pan, just put in the bottom of the dish and when you are done you are able to lift out the bars easily with no sticky mess! Also you can prep your cookies on one sheet and store already made batches with parchment paper on the cooling rack. The parchment paper is ok for multiple uses as well. This wonderful item is not just limited to baking cookies. It works well with roasted vegetables or chicken dishes. I love to cut up potatoes and put on parchment paper then drizzle with olive oil and herbs. A wonderful side dish to any meal. This product is safe for temperatures up to 420 degrees. I think it helps bake the perfect cookie. No more dealing with the bottoms stuck to your baking sheet or having to scrub food off afterwards. It pretty much eliminates clean up other than your prep items. If you haven't tried this product than what are you waiting for?
Disclaimer: I received this product for free. I am not paid to write this review and all opinions are 100% my o
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